PEACE, LOVE AND OATS WITH QUINOA, CHIA AND HEMP HEARTS
When we decided to create a line of Good To-Go breakfast options, I wanted to go back to the basics—food that I’d want to eat out on the trail. It obviously needed to be something lightweight, shelf-stable and healthy. Beyond that, it needed to be filling and packed with enough energy to start the day off right. Oatmeal has always been a staple on my trips into the backcountry, so this was a natural choice.
What we created is anything but your average packet of oatmeal. We started with whole grain, gluten-free oats and quinoa. Then added chia and hemp seeds, both packed with protein and omega fatty acids. Cinnamon and turmeric were included for their anti-inflammatory qualities, and cardamom for digestion